Harvest: By hand at fruit ripeness.

Grape Variety: 100% Pinot Nero.

Wine Name: Metodo Classico Rosato.

Bottles Produced: 1000 bottles in 2015.

Alcohol Content: 13%.

Color: Very fine and persistent perlage, pale pink color that over time takes on onion skin nuances.

Nose: Elegant with notes of small red fruits, nuances of dried fruit and bread crust.

Taste: Fresh and graceful, very harmonious with an elegant background of blackcurrant and almond. Long fruity sensation of small red fruits.

Vinification: Fermentation in the bottle.

Aging: Minimum aging of 24 months in the bottle.

Serving: 6-8° C.