Stefania was 7 when she first tasted her grandfather’s must. Her parents lately found her sleeping under a concrete barrel.
Her grandfather Pietro was very passionate about wine and Stefania used to spend a long time with him among grapes, vineyards and cellars, helping out with the production of wine and grappa.
Pietro was an amateur. He used to produce wine out of his vineyard in Cortona (Arezzo), by harvesting whatever his land would give him, without paying too much attention to details. However, he managed to pass down so much of his love and passion for the world of wine to Stefania, that she decided to make a living out of it and develop the amateur family-run business into a professional one.