Area of Origin: Tuoro Sul Trasimeno Umbria Vigna Fontanicchio. The vineyards are located on medium- textured soils of Pliocene origin, well exposed and located at an altitude of about 300 meters above sea level.

Harvest: by hand when the fruit ripens

Grapes: Sangiovese.

Alcohol content: 13 ° C

Wine name: (Carthaginian name).

Denomination: Rosato Italiano

Number of Bottles produced: 2500 bottles in 2019.

Training system: Spurred cordon.

Planting density: 5000 plants per hectare.

Production per hectare: 80 quintals

Color: Intense rosé with cherry tones.

Vinification: The must, in contact with the skins during the filling of the lung press, acquires the characteristic color. Vinification takes place in steel at a controlled temperature of between 15 ° C and 18 ° C until the sugars are used up.

Aging: in steel for about 5-6 months and subsequent bottling.

Serve: 10 ° – 11 ° C.