Area of Origin: Tuoro Sul Trasimeno Umbria Vigna Fontanicchio. The vineyards are located on medium- textured soils of Pliocene origin, well exposed and located at an altitude of about 300 meters above sea level.
Harvest: by hand when the fruit ripens
Alcohol content: 13 ° C
Wine name: (Carthaginian name).
Denomination: Rosato Italiano
Number of Bottles produced: 2500 bottles in 2019.
Training system: Spurred cordon.
Planting density: 5000 plants per hectare.
Production per hectare: 80 quintals
Color: Intense rosé with cherry tones.
Vinification: The must, in contact with the skins during the filling of the lung press, acquires the characteristic color. Vinification takes place in steel at a controlled temperature of between 15 ° C and 18 ° C until the sugars are used up.
Aging: in steel for about 5-6 months and subsequent bottling.
Serve: 10 ° – 11 ° C.
200 in stock
Smell: delicate fresh and fruity aroma with a light aroma of tropical fruits.
Taste: so3 with notes of red fruit and flowers in the finish.
Food matches: Sea and lake fish. Fresh cheeses. Excellent as an aperitif.