Area of Origin: Tuoro Sul Trasimeno Umbria. The vineyards are located on medium-textured soils of Pliocene origin, well exposed and located at an altitude of about 300 meters above sea level.
Harvest: by hand when the fruit is ripe.
Grapes: Sangiovese, Merlot, Cabernet Sauvignon.
Alcoholic strength: 14.5° C
Wine name: (year of the Battle of Trasimeno 217 BC).
Denomination: Italian Red
Number of bottles produced: 3000 bottles in 2017.
Training system: Spurred cordon and Guyot
Planting density: 5000 plants per hectare.
Color: Intense ruby red with light garnet reflections.
Refinement: Matured for 4 months in oak barriques where malolactic fermentation takes place. Aged for 4 months in bottle.
Serve: 18 ° – 20 ° C
180 in stock
Smell: offers perfumes with a remarkable olfactory impact. Generous and monumental. You can recognize intense, wide and persistent hints of spices, cocoa, vanilla and toasted.
Taste: Full of warm, so3 and very velvety body, with very sweet tannins. Pleasant final sensations of grilling and roasting.
Winemaking: Vinification in steel at a controlled temperature between 26 ° and 28 ° C, leaving it to macerate with the skins for 25 days.
Food pairings: Roasted red and white meats, hearty first courses; excellent with cold cuts and aged cheeses.