10,00 Iva incl.

Area of Origin: Tuoro Sul Trasimeno Umbria. The vineyards are located on medium-textured soils of Pliocene origin, well exposed and located at an altitude of about 300 meters above sea level.

Harvest: by hand when the fruit is ripe.

Grapes: Sangiovese, Merlot, Cabernet Sauvignon.

Alcoholic strength: 14.5° C

Wine name: (year of the Battle of Trasimeno 217 BC).

Denomination: Italian Red

Number of bottles produced: 3000 bottles in 2017.

Training system: Spurred cordon and Guyot

Planting density: 5000 plants per hectare.

Color: Intense ruby red with light garnet reflections.

Refinement: Matured for 4 months in oak barriques where malolactic fermentation takes place. Aged for 4 months in bottle.

Serve: 18 ° – 20 ° C

148 in stock

Categories: ,

Smell: offers perfumes with a remarkable olfactory impact. Generous and monumental. You can recognize intense, wide and persistent hints of spices, cocoa, vanilla and toasted.

Taste: Full of warm, so3 and very velvety body, with very sweet tannins. Pleasant final sensations of grilling and roasting.
Winemaking: Vinification in steel at a controlled temperature between 26 ° and 28 ° C, leaving it to macerate with the skins for 25 days.

Food pairings: Roasted red and white meats, hearty first courses; excellent with cold cuts and aged cheeses.

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