8,56 Iva escl.

Area of origin: Terontola Alta in the municipality of Cortona. The vineyards are located on medium- textured soils of Pliocene origin, well exposed and located at an altitude of 300 meters above sea level.

Harvest: manual when the fruit is ripe

Grapes: 80% Sangiovese, 20% Merlot

Alcohol: 14.5% vol

Wine name: Elia (dedicated to my nephew Elia).

Denomination: IGT Toscana Rosso

Number of bottles: 3385 vintage 2017.

Training system: Spurred cordon

Planting density: 5000 plants per hectare

Color: ruby red.

Vinification: fermentation in steel for 25-28 days on the skins at a controlled temperature of 26 ° C – 28 °

Refinement: The malo-lactic fermentation in barriques continues for 15 – 18 months. Aging in steel for 2-3 months and in bottle for about 4 months.

Serve: 18-20 ° C.

76 in stock

Categories: ,

Smell: consistent and intense with sweet spice of vanilla, followed by complex sensations of tobacco.

Taste: dry, savory, frank, very persistent, tannic, with notes of sweet spices and dried fruit in the finish.

Gastronomic combinations: red or white meats, cold cuts and cheeses both fresh and seasoned. Excellent with pasta dishes such as ravioli or meat and vegetable tortelli and egg pasta.

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