€8,56 Iva escl.
Area of origin: Terontola Alta in the municipality of Cortona. The vineyards are located on medium- textured soils of Pliocene origin, well exposed and located at an altitude of 300 meters above sea level.
Harvest: manual when the fruit is ripe
Grapes: 80% Sangiovese, 20% Merlot
Alcohol: 14.5% vol
Wine name: Elia (dedicated to my nephew Elia).
Denomination: IGT Toscana Rosso
Number of bottles: 3385 vintage 2017.
Training system: Spurred cordon
Planting density: 5000 plants per hectare
Color: ruby red.
Vinification: fermentation in steel for 25-28 days on the skins at a controlled temperature of 26 ° C – 28 °
Refinement: The malo-lactic fermentation in barriques continues for 15 – 18 months. Aging in steel for 2-3 months and in bottle for about 4 months.
Serve: 18-20 ° C.
76 in stock
Smell: consistent and intense with sweet spice of vanilla, followed by complex sensations of tobacco.
Taste: dry, savory, frank, very persistent, tannic, with notes of sweet spices and dried fruit in the finish.
Gastronomic combinations: red or white meats, cold cuts and cheeses both fresh and seasoned. Excellent with pasta dishes such as ravioli or meat and vegetable tortelli and egg pasta.