Sede e Vendita: Loc. Vernazzano Basso - Tuoro sul Trasimeno (PG)
Latitudine: N 43° 12' 38.2176" - Longitudine: E 12° 05' 43.7424"
Negozio/Shop: Via Fosse Ardeatine 32/C – Terontola di Cortona (AR)
Latitudine: N 43°12'40.164" - Longitudine: E 12°0'29.9"
Tel. +39 0575.678528 - Fax +39 0575.679395 - Mob. +39 3358305853 - firstname.lastname@example.org
P. Iva 01557050513 – C.F. MZZSFN76S62D077C
Area of Origin: Tuoro Sul Trasimeno Umbria. The vineyards are located on medium-textured soils of Pliocene origin, well exposed and located at an altitude of about 300 meters above sea level.
Harvest: by hand when the fruit ripens
Grapes: Sangiovese, Merlot, Cabernet Sauvignon.
Alcoholic strength: 14.5 °
Name of the Wine: (year of the Battle of the Trasimeno 217 BC).
Denomination: Rosso Italiano
Number of bottles produced: 3000 bottles in 2017.
Training system: Spurred cordon and Guoyt
Planting density: 5000 plants per hectare.
Color: Intense ruby red with light garnet reflections.
Smell: offers perfumes with a remarkable olfactory impact. Generous and monumental. You can recognize intense, wide and persistent hints of spices, cocoa, vanilla and toasted.
Taste: Full-bodied warm, soft and very velvety, with very sweet tannins. Pleasant final sensations of grilling and roasting.
Vinification: Vinification in steel at a controlled temperature between 26 ° and 28 ° C, leaving it to macerate with the skins for 25 days.
Aging: Matured for 4 months in oak barriques where malolactic fermentation takes place. Aged for 4 months in bottle.
Serve: 18 ° - 20 ° C
Food matches: Roasted red and white meats, hearty first courses; excellent with cold cuts and aged cheeses.